Mustard recipes for canning

A simple recipe for fermented mustard, a probiotic, cultured condiment to facilitate digestion with whatever cooked foods are enjoyed with it!

Everything you need to know about all types of mustards, from yellow to beer to spicy to honey and more.

This homemade whole grain mustard recipe is a DIY that's incredibly simple to make and great for canning. Have jars of this five-ingredient mustard on hand to use on sausages, in dressings, on sandwiches, and to spice up any dish! Save yourself some money and make it from scratch.

Can your own mustard from mustard seeds with this excellent wholegrain mustard recipe especially made for water bath canning.

A mustard with a great blend of sweet, spicy and a hint of bourbon.

This homemade yellow mustard recipe uses only mustard powder, water, vinegar, and a few other optional ingredients. Never buy overprocessed mustard again.

Love pretzels and mustard? Well try making this beer mustard at home and water bath canning it for months of enjoyment during any season.

This homemade yellow mustard, made with mustard powder and vinegar, is a simple all-American classic. Here's how to make it at home.

If you enjoy a bit of heat, this jalapeno mustard recipe is for you. This spicy and tangy mustard is simple to make and tastes great.

We take a look at 20 types of mustard available in the market today. Everything you need to know and much more in our guide.