Malay recipes

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two bowls filled with noodles and vegetables on top of a table

2 reviews · 30 minutes · Vegetarian · Serves 3 · Mee Goreng Mamak - a yummy spicy fried noodle dish from Malaysia! Yellow noodles tossed in sticky savory, sweet, sour and spicy sauce, combined with tofu, potatoes and bean sprouts. A flavorful Asian…

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a white bowl filled with noodles and vegetables on top of a wooden table next to a red sign that says mee goreng malaysian noodles

This Mee Goreng (Malay-style Noodles) recipe is a quick and simple version of the classic Mamak-style street food you'll find in almost every corner in Malaysia. The year I turned 15, my Mom decided it was high time I learnt the basics of cooking. If nothing else, she figured I could at least make myself

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malaysian chicken curry with potatoes on a white plate

Potatoes in curries soak up all the spicy, umami flavours. Try it with this authentic recipe: #curry #curryrecipes #currychicken #currypotato #chickencurry #chickencurrywithpotatoes #potato #potatorecipes #chickencurry #malaysianchickencurry #malaysianfood #instafood #nyonafood #nyonachickencurry #nyonacooking

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two plates with food on them and the words easy 30 min char kway teow

Malaysian Char Kway Teow. Savoury, flavourful flat wide rice noodles coated in a salty sweet soy sauce. Paired deliciously with pork belly, beansprouts, Chinese chives, garlic and egg. A perfect meal for dinner or lunch. This recipe only takes 30 minutes. #dinner #lunch #noodle #noodles #charkwayteow #malaysianfood #malaysianrecipe #asianrecipe #asianfood #singaporeanfood #singapoeanrecipe #asiandish #asiannoodles

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malaysia street food with the title 10 malaysian street food

Try these 10 Malaysian street food dishes and we swear, you wouldn't want to come back from your vacation. From spicy to fruity to sweet, Malaysian food has something for all.

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a pan filled with meat and veggies covered in sauce, garnished with cilantro

Recipe video above. Forget skewers - THIS is how you get a satay fix! This Malaysian Chicken Satay Curry features chicken marinated in a homemade satay seasoning, simmered in a heady peanut satay sauce that's coconuty and heavily seasoned. Truly restaurant quality. Yet -simple. No hunting down unsual ingredients!Spice level: Pretty warm buzz but not that spicy. If concerned, read note 1 & 3 for how to play it safe with the chilli!Adapted from a Satay recipe by a Malaysian chef and the Satay…

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a plate with some food on top of it

Ayam masak merah might just be one of Malaysia's tastiest exports. The name literally means "red-cooked chicken," which pretty much sums up its appearance. It is like a culinary postcard from Malaysia, a dish that's as rich in history as it is in flavor. It's said to have roots in the Malay community but you can see a blend of influences in there—some say there's a touch of Indian cuisine, thanks to the use of spices, and others see a hint of Chinese cooking in the method.

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