Mango soup

Soups are one of my favorite menu items to serve when busy weeknights necessitate a quick dinner. But when you live in the desert, something about a steamy bowl of soup just doesn’t cut it during the scorching summer months. Using one of the menu items from Disney’s cruise ships as inspiration, I recently served… Continue reading Chilled mango soup

If you have time, make this soup ahead, to allow time for the flavors to blend. It can be served hot or cold.

If you need a quick meal and want to avoid the stove, these five delicious no-cook soups, best served cold, will help you stay cool on a hot day.

Get Pack-and-Pour Mango Soup Recipe from Food Network

Mangoes and coconuts are among the most prized ingredients of hot weather Caribbean cuisine. Here, they’re combined in an incredibly easy no-cook five-ingredient soup (doesn’t get easier than that!). And you can make itahead—up to a day or two—for a party.

Delicious, creamy, golden beet and apple soup topped with a hazelnut granola

Experience a vibrant flat lay of vegan Vietnamese sweet soup ingredients: fresh mango, colorful taro, creamy coconut milk, and sweet beans, all on a rustic wooden table. Captured in stunning 32K detail, this invites you to explore a delightful vegan Vietnamese sweet soup recipe.

This 15-minute raw cucumber gazpacho is flavored with basil pesto, miso, and coconut milk! An easy and healthy soup that is super fresh, velvety-smooth and so creamy!

Exotic, spicy, creamy - this is how you could describe this Thai Mango Peanut Soup. But that doesn't do it justice. It is simply amazing!

Carrot soup is probably everyone's favorite during winter time. The combination of carrots and coconut milk is simply amazing, and I actually don't know a single soul who doesn't like carrot soup.