Maple and pecan plait recipe

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there are many pastries on the cooling rack next to a vase with pink flowers

#mycookbook Used a ready-made puff pastry to make those plaits. It’s much easier and quicker when fancying some for the afternoon tea...😁😁😁

three croissants with nuts on the side

Our Maple Pecan Plait is a light and flaky Danish pastry in an appealing braided shape topped with delicious pecans. The tasty caramel like filling is made of aromatic maple syrup, which is also sprinkled on top of the baked pastry for a shiny, golden appearance.

a white plate topped with a pastry on top of a wooden table

Ah, my Danish Granny would be proud! ♥ I have been wanting to try Danish pastry for awhile now, I do miss them now and again but figured it would be way too difficult or impossible, after all, the butter is rather necessary. I was also daunted by all that folding in of butter thinking it wouldn't really work with margarine as it's too soft. Anyway I was looking through my favorite baking book, "The Great Scandinavian Baking Book" by Beatrice Ojakangas and she had a 'quick method' Danish…

two pieces of food on a plate next to a bottle of maple syrup

Easy maple pecan plaits pastries are so decadent and delicious, that you want to make your own. These are the best maple treats with a fresh cup of coffee on Sunday afternoon. Impress your family with this simple recipe, made only with puff pastry sheets and easy maple pecan filling.

maple pecan sticky buns on a cutting board with the words maple pecan sticky buns

Lauren Sephton | Bright Moment Co. on Instagram: "#ad Fluffy, gooey, caramel-y, maple pecan goodness! These Maple Pecan Sticky Buns are made from scratch with simple ingredients you probably already have in your pantry, and you won’t believe just how EASY they are to make. 🎄🥹 Using @rodellevanilla and @vitalfarms, two brands that believe in improving the lives of people, animals, and the planet through food 🥰 Check out the FULL RECIPE on my blog (abrightmoment.com) also linked in bio ✨"

a white plate topped with meat and rice next to a cup of coffee on top of a wooden table

A few weeks ago, we had a team lunch at Tony Roma's, and naturally at some point, we talked about food, allergies, cooking etc. My boss then posed a question on what was the best meal we've ever had. I couldn't think of a particular "best meal" because eating is not just about the food, but the experience and atmosphere as well. So, my response was more around my most memorable meal, many years ago when I first had deep-fried herb-crusted lamb's brains at Ginger Nuts (what a funky name!) at…

a piece of carrot cake with white frosting

Six months worth of Malaysia’s average annual rainfall fell within five days across the east coast of the country last week, Prime Minister Datuk Seri Anwar Ibrahim said early Tuesday. One of the worst hit areas was Kelantan which recorded 1,442mm of rain between November 26 and 30. Ibrahim said the high

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