Marrow soup

This Jamie Oliver-inspired Marrow Soup is one of the best and easiest marrow soup recipes ever. This spicy marrow soup is made with marrow, potatoes, coconut

Paya is a nutritious soup made of beef bones full of marrow originating in Bangladesh. It is hearty and delicious, with a robust creamy and savory flavor from the marrows. Different South Asian countries have their own version of this soup, but this lighter, simpler version is my favorite.

A thick and creamy marrow soup with gentle spices and punchy flavours. Batch cook and freeze when you have a glut of over-sized courgettes!

Marrow Soup comprises marrow and root vegetables cooked with stock, curry powder and coconut. The result is a gently spiced but creamy vegan soup.

Photographer: Penny De Los Santos.

This creamy zucchini soup is the kind of soup I could eat every single day. Light and fresh but velvety smooth, it's simply delicious.

This light and creamy Vegetable Marrow Soup from 1932 makes a lovely side dish. This mild soup is perfect for chilly fall evenings. Made with fresh vegetable marrow (or you can also use zucchini), it's a healthy and comforting meal that everyone in the family will love. Top it off with some cream, croutons, and fresh herbs for an extra kick of flavor. Save this recipe for later and let me know when you give it a try!

Marrow and veggie soup

Marrow and Tomato Soup is a healthy vegan soup that is quick and easy to prepare. Serve with you favourite crusty bread.

Marrows can be fairly difficult to use up, if you’re growing them. Soup is the answer, and yesterday I improvised a marrow soup, adding a bulb of roasted garlic, sage, rosemary, turmeric and …