Meat starters fine dining

This recipe is for pork belly with baked radish, carrot puree, caramelized apples, onion crisp and apple cider sauce. Savory pork belly takes center

A beautifully crisp, golden exterior holds a centre of comforting mashed potato filled with rich pork mince in Jose Pizarro's Bermondsey bomb recipe – a spin on the classic Catalan tapas La bomba de la Barceloneta.

Sweetbreads can be a little intimidating if you’ve not prepared them at home before, but they are a lot easier to cook than you might think – and a real treat. Here, they’re served with a black pudding crumb, spiced carrot purée and a salad of pickled fruits and vegetables.

These schnitzel-esque crispy pig cheeks are paired with some crunchy and acidic pickled fennel and a rich pork jus infused with star anise and ginger.

This simple pork belly starter recipe combines sweet and tart crab apples with the uniquely numbing heat of Sichuan peppercorns.

Looking for dinner party starters? Kick off with one of our easy yet impressive starters, from in-the-shell scallops to veggie cauliflower fritters or colourful tomato salad with 'nduja

1. FOR THE PORK 2. Make a dry caramel by heating the sugar and aromatics (use 3 sprigs of thyme here, reserve the rest for the baste) over a high heat until it comes to a dark caramel colour. 3. Once the caramel is golden add the water and salt. 4. Once dissolved allow to cool below 5℃. 5. Brine the pork chops for six hours. 6. Remove the pork chops from the brine and sear them on both sides until golden brown. 7. Roast in the oven until the internal temperature reaches 50℃ (about 8 minutes…

This delicious cauliflower croquetas recipe is served with a black garlic mayonnaise and crispy deep-fried cauliflower leaves.

Paul Welburn's teriyaki salmon canapés are an incredible little bite to serve at a festive occasion. The glistening jewel-like cured salmon is bound with teriyaki sauce before being topped with crunchy winter slaw and punchy horseradish. A feast for the eyes and the tastebuds.