Mediterranean baked beans
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Gigantes Plaki - Tender Greek Roasted Beans in Tomato Sauce
This Lima Bean Recipe is anything but average with a rich velvety tomato sauce and just a hint of mint for a little Mediterranean flare.
This Lima Bean Recipe is anything but average with a rich velvety tomato sauce and just a hint of mint for a little Mediterranean flare.
Saganaki, normally made with prawns, is a classic Greek dish and word 'saganaki' refers to dishes that are cooked and served in a frying pan, straight from the oven. I love any oven to table dish whereby everyone can help themselves to a variety of small dishes on the table - the making of a lekker long lunch, the best. In my version I used butter beans which I cooked in a rich tomato sauce flavoured with herbs, fennel and olives. A classic Greek flavour combination that will transport us…
Gigantes Plaki - Greek-style baked white beans | Olive & Mango
If you love the flavors of the Mediterranean, then you will absolutely enjoy this easy-to-make rice bake! Filled with beautiful colors, flavors, and briny goodness, that's all plant-based.
It’s such a smart idea.
I recently experimented with the Cheesy White Bean Tomato Bake from NY Times Cooking and made a few tweaks that took it to a whole new level. This dish is incredibly tasty and absolutely irresistible!
Comforting as they are simple, these baked beans with harissa, chorizo & sun dried tomatoes remind me of home and speak to my heart.
A comforting medley of beans, caramelised onions, thyme and gruyere - what could be better!?
Mediterranean Baked Beans.
Baked beans done the Greek way, using the fattest butter beans you can find
These rustic baked Italian Beans are quick and easy to make and add a super comforting element to a meal. Tender cannellini beans and sautéed greens are baked in marinara sauce with fresh mozzarella and Parmesan cheese.
All of the hallmarks of a sheet-pan dinner (quick! simple! very few dishes to do!), plus big slabs of warm, melty feta. Pita is totally optional.
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