Melon pan recipe

Buttery bread covered with a crispy biscuit layer. A sugary Japanese treat well-loved as an afternoon snack. Test your baking skills with this Melon Pan recipe!

Learn how to make irresistible Melon Pan with this easy 5-step guide. Soft inside, crisp outside perfect for beginners and Japanese baking lovers!

Japanese Melon pan is a Japanese pastry dessert. Crunchy on the outside and soft in the inside..so yummy! It's as good as you can imagine it could be.

A Food blog for daily cooking which has both south Indian recipes,North Indian recipes & simple baking recipes with step wise pictures.

Despite being familiar with melonpan for quite some time, I’d never actually had the opportunity to try one until our trip to Japan last year. During an excursion around bustling Tokyo, we ch…

If you love melon pan, you may recognize the similarity between the top of melon pan to a turtle's back. We will show you how to make melon pan and transform it to these cute turtles.

Bread is essential in Japanese food culture due to how portable and tasty it is. The melon bun (melon pan in Japanese) is an extremely popular type of bread that can be found in convenience stores, bakeries, and even in specialty melon pan shops. Among all the Japanese snacks out there, melon pan is one of the most iconic.

I first tried Japanese Melon Pan in a Japanese coffee bakery shop in Sydney. I loved the cute look of the bread and the taste was really yummy and unforgettable. I attempted to make it at home and it turned out awesome. I also made the turtle in more colors besides the traditional one.

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Matcha melon pan, a classic Japanese sweet bread covered with a layer of Matcha craquelin with a super soft white bread inside! Unfed sourdough starter OR standard yeast, you pick your favourite ve…

This easy melon pan cookies recipe creates light, crisp cookies with a sweet, crackly top. A simple twist on the classic melon bun cookie, perfect for baking at home!

Amy’s Kitchen ❀ on Instagram: "PSYDUCK MELON PAN BREAD 🦆🍞💛 Want to make these crisp, fluffy and cute melon pan bread yourself? Comment ‘recipe’ 👇🏻 and I’ll send you a DM with full recipe and all the steps on how I made these Psyduck melon pans. It was too long to put it in the caption🥲 Ingredients list⬇️ Bread Dough -260 gram flour (and extra for dusting) -3 gram salt -40 gram granulated sugar -5 gram instant yeast -1 large egg -50 ml whole milk -50 ml water -35 gram unsalted…

Make this beloved sweet treat with a soft interior and a lightly crisp top using simple, clear instructions. The recipe is beginner-friendly and perfect for those who enjoy hands-on baking with impressive results. Share with loved ones or keep a stash for your personal snack time. It's the kind of bread that brings comfort, warmth, and smiles every time. With its golden look and satisfying texture, this bun is sure to become a favorite in your homemade baking collection. #melonpanbaking…

Melon pan is a type of sweet bun which is quite famous in Japan, also in Taiwan and China. They are made from a yeasted dough covered with a thin layer of cookie dough. Melon pan ressembles like rock melon,eventhongh they are not traditionally prepared with melon, but its seems nowadays to give a variation to this melon pan, few manufacturers of this delicious softy pan add melon bites to this melon bread. There are couple of suggestions says that melon in melon pan comes from the sugar…

Learn how to make soft and crispy Japanese Melon Pan, the iconic sweet bun with a cookie crust on top. This classic Japanese bakery treat has a fluffy interior and golden crackly shell that resembles a melon, making it both unique and delicious. Perfect for tea time, breakfast, or a fun baking project, this homemade Melon Pan recipe captures the authentic texture and flavor of your favorite Japanese bread. No melon flavor—just buttery, sweet perfection. #melonpan #japanesebread…

“Kamelonpan” Turtle Melon Pan