Mexican tea cakes

No cookie tray is complete without iconic Russian tea cakes, but that doesn’t mean there’s only one way to roll them.

Russian Tea Cakes Recipe aka Mexican Wedding Cookies

Old-Fashioned Southern Tea Cakes are a tender, cake-like cookie with a buttery flavor and a hint of nutmeg. Perfect for any occasion, these nostalgic treats are a beloved Southern classic.

Get a taste of the South with this classic recipe for Southern tea cakes. These soft and buttery cookies are perfect with a cup of tea.

There’s no feeling quite as blissful as biting into a Russian Tea Cake. This classic cookie is irresistibly nutty and buttery, but it's the dusting of powdered sugar that makes it so magical—it seems to burst with flavor when you bite into it. If you don’t have powdered sugar all over your face, you’re not doing it right! Russian Tea Cakes are made the world over and called by a variety of names, including Mexican wedding cookies, Austrian kipferin, butterballs and snowballs. Whatever you…

Moist, dense and tender Southern Tea Cakes topped with a delicious almond and vanilla glaze.

Easy Mexican Wedding Cookies require only a few ingredients and bake up quickly. These little snowball cookies are the quintessential Christmas cookie!

Mexican Wedding Cakes are actually a cookie! Called Russian Tea Cakes, these simple cookies contain nuts and are dusted in powdered sugar.

This snowball cookie recipe is a Christmas tradition and my favorite cookie! These melt-in-your-mouth buttery pecan shortbread cookies are baked to perfection and rolled in powdered sugar.

Russian tea cakes are a simple holiday cookie you can make in under 30 minutes. Buttery, nutty, and enrobed in powdered sugar!