Michigan pasties

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Opening Day Michigan Pasties - A baking sheet is lined with these piping hot hand-held meat and vegetable pies. Golden, flaky, half-moon shaped pies are bursting with seasoned ground beef, potatoes, rutabaga, onion and carrots (option for meatless version is provided in the recipe). Pasty Recipe Michigan, Michigan Pasties, Turnip Vegetable, Pasties Recipes, Big Buck, Hand Pie, Meat Pies, Portable Food, Wait What

Gravy or Ketchup? Potato or rutabaga? Meat-filled or vegetarian….wait, what? Hailing from Michigan, I realize that I should probably be carefully walking back that last question. But honestly, these Opening Day Michigan Pasties are so packed with savory goodness, you won’t even care that they’re meatless. Whether you’re waiting for that elusive big buck or simply camera hunting, these tasty hand pies will keep you warm and satisfied in the great outdoors.

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Cabin Dinners, Yooper Pasty Recipe, Business Ideas Food, Pasty Recipe Michigan, Savoury Board, Michigan Pasties, Meat Hand Pie Recipe, Homemade Pasties, Beef Pasties

When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty. The Finnish miners that followed adopted these meat pies as their own (easily transportable for long subterranean days!), and the pasty became such a large part of the regional culture that there's an annual pasty festival in early July. In this recipe, beef, rutabaga, carrots, onions and potatoes are essentially steamed within the crimped, D-shaped dough…

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