Mini cream puff

Poppies Mini Cream Puffs are made with traditional choux pastry shells, filled to the brim with fresh cream.

The best Cream Puffs start out with a crisp exterior and inside is stuffed with a light, fluffy, and flavorful vanilla cream filling. Dust it with powdered sugar for a beautiful appearance. It's two bites of pure deliciousness.

Cream horns are a very easy and popular pastry. All you need is puff pastry and cream horn moulds which can be purchased at kitchen stores.

These Easy Cream Puffs taste a lot like the cream puff éclairs you can find in the freezer case at the supermarket, but they’re a lot cheaper and healthier.

Mini desserts make amazing appetizers for any occasion! Learn how to make these easy but fancy little homemade cream puffs right in your very own kitchen! This easy dessert is perfect for special occasions!

As a kid, my Mom would buy the frozen Cream Puffs from Costco whenever we had big Christmas parties. All I remember is my sister and I opening up the container days before the party and sneaking a few while TOTALLY believing my parents wouldn’t notice. I’ve always loved Cream Puffs, the sneaky frozen ones...

Don't be afraid to make Cream Puffs! These little treats are so easy to make and taste as good, if not better than store bought ones!

You're gonna love this cream puff recipe. Irresistible French choux pastry balls are filled with sweet whipped cream and dusted with confectioners sugar. Step-by-step photos teach you how to bake these cream puffs.