Mochinut recipe

Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.

The BEST Mochi Donuts - Simply Home Cooked

Learn how to make this easy mochi donut recipe and enjoy some soft, chewy and delicious mochi donuts for dessert or snacks! Yum!

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Homemade Glazed Mochi Donuts are sticky, soft and chewy, so delicious and incredibly addictive! They taste like other Japanese mochi balls on the inside while crispy on the outside. You can glaze them with your favorite toppings: classic, matcha, or chocolate! This foolproof recipe will satisfy those sweet tooth cravings.

The most delicious and easy Mochi Donut recipe ever! A Japanese-inspired donut that's mixed in one bowl and is completely gluten-free. The chewy texture, crisp edges, and simple ingredient list will make this a favorite yummy treat. A simple condensed milk glaze adds just enough sweetness.

Ube mochi: Vibrant purple bite sized pieces of rich, buttery, chewy goodness. These delicious dessert treats are simple to make and perfect to share with family and friends.

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