Modeling Chocolate

Modeling chocolate is harder than fondant and is perfect for making certain kinds of decorations and shapes. And you can use any chocolate!

Learn the pros and cons of working with modeling chocolate, along with how to make it at home. You’ll love this versatile and delicious decorating stuff!

Modeling chocolate is perfect for covering cakes, cupcakes, or cookies. You can sculpt it into shapes, press into silicone molds, make decorative flowers or all kinds of toppers for your cakes or cupcakes. It’s the perfect alternative if you don’t want to use fondant and it tastes so much better as well! However, it tends ...

Recipe with instructions for making modeling chocolate. Great for cake decorating and gingerbread houses!

How to make fool-proof modeling chocolate! Whether it's candy melts, white chocolate, dark chocolate or you want to use glucose instead of corn syrup. We've got all the ratios, recipes, tips and techniques for success every time.

Modeling Chocolate

How to Make Modeling Chocolate with Candy Melts 👩🏼‍🍳✨ Hi everyone! Today I am demonstrating for you a foolproof modeling chocolate recipe. This recipe wor...

Out of all the pastes you use in cake decorating, modeling chocolate is by far the yummiest! Read on to learn how to make modeling chocolate from scratch.

Modeling chocolate is simple to make and fun to work with; once mixed and rested it has the consistency of a Tootsie Roll. When kneaded, the warmth of your hands makes it pliable enough to roll, cut into shapes, or form into flowers or other designs. It can be made with dark or white chocolate, tinted for your desired effect, and is much tastier than traditional gum paste.