Monk fish

This pan-seared monkfish recipe is an elegant and impressive seafood dish that’s deceptively easy to prepare. The skin is crispy, the meat is tender, and it’s always a hit for weeknight dinners! Watch the video below to see how I make it in my kitchen!

Monkfish with Herb Brown Butter is an elegant dish that brings together tender, flavorful fish with rich, nutty brown butter and fragrant herbs! 🐟🌿 Perfect for a special dinner or when you want to impress, this dish is surprisingly simple to make and full of gourmet flavors. 📌 Pin this recipe to create an elegant and flavorful monkfish with herb brown butter for your next dinner! #Monkfish #HerbBrownButter #SeafoodLovers #ElegantDinners #EasyRecipes #FlavorfulMeals

Want a cheap, easy meal that seems a lot fancier than it is? Find out how to cook monkfish to taste like lobster.

Do you hate that fishy taste? Are you a lobster lover but just can’t afford it? Well what if we told you that there is a fish out there that isn’t fishy but instead is meaty and is known as the poor man’s lobster? Guess what? It exists! Otherwise known as the sea-devil, the monkfish is […]

Here are our best recipes for monkfish, the sea's most delicious monster.

Busy home cooks, take note! Learn easy ways to prepare monkfish with our simple step-by-step recipes. Try monkfish on your menu for an easy and delicious meal.

View our collection of monkfish recipes, including monkfish curry, monkfish with chorizo crust, fish pie and bouillabaisse.

A healthy classic French fish stew recipe cooked in tomatoes, garlic, onions, white wine, Cognac and served with rice - an easy make-ahead dish for special occasions. Normally made with monkfish, this works well with Mahi-Mahi or other meaty white fish. Also known as 'lotte à l'Américaine' in France.

Photo about Whole fresh Monkfish on white background. Image of fish, piscatorius, anglerfish - 21475092