Moroccan dips recipe

Zaalouk is an amazingly delicious Moroccan salad or dip made with roasted eggplants. Easy to make, this eggplant dip tastes great with toasted bread. And gets even better the next day. A great vegan recipe. #zaalouk #eggplantdip #moroccanrecipe

Muhammara is made with roasted peppers, walnuts, olive oil, garlic, and pomegranate molasses. An easy dip that comes together really fast, tastes amazing and is great with pita, veggies such as Roasted Brussels Sprouts or potatoes like Steak Fries. You can be sure this Muhammara recipe will taste anytime as good as it looks and will be a keeper that everyone can't get enough of.

This muhammara recipe is a creamy roasted red pepper and walnut dip that’s full of flavor.

Click here for our delicious matbucha recipe, a slow cooked tomato condiment from the Moroccan Jewish community. 😋😋 Matbucha (Moroccan-Jewish Tomato Condiment)

This Muhammara recipe is simple, quick and bursting with authentic Middle Eastern flavors. It all comes together in the bowl of your food processor in just a few easy steps. Serve it as a dip, spread or sauce for an exceptionally sweet, smoky, savory bite!

This incredible carrot dip has a blend of Moroccan-style spices that will make you swoon. Serve as a dip or slathered on sandwiches and wraps.

Moroccan zaalouk is a delicious, cooked salad made with eggplant, tomatoes, garlic, olive oil, and spices. It's usually served as a dip with crusty bread.

Vegan Baba Ganoush Lebanese recipe from scratch, a creamy Middle Eastern Levantine dip (originally Lebanese) meaning “ spoiled dad “ or as the French call it “caviar d’aubergines” or eggplant caviar. Made with roasted eggplants, tahini, lemon, garlic and smoky spices, this eggplant dip is easy to make, dairy free + gluten free!

Matbucha – a rich and delicious Moroccan dip made with eggplant, bell peppers, tomato and spices. A kick of heat and just the right amount of sweetness.