Moroccan dishes

Moroccan Fish Tagine with Ginger & Saffron 5

One word: YUM!

Though travel is (still) off the cards, getting a taste of a Moroccan diffa isn’t, thanks to an exciting collaboration between SO/ Singapore and Walima.

This collection of Moroccan Recipes will dazzle your taste buds with the variety of great flavors. We love this easy Moroccan chicken dish:

Mrouzia is one of the most loved sweet-and-savory Moroccan dishes, consisting of a tagine with lamb, honey, almonds, raisins, and ras el hanout spices. The dish is traditionally reserved for festivities, celebrations, holidays, and similar large gatherings

Discover the culinary wonders of Morocco with these 29 Moroccan recipes. Infused with rich flavors, aromatic spices, and unique cooking techniques, Moroccan cuisine offers an unparalleled taste experience for food enthusiasts.

Rfissa is a fabulous Moroccan chicken, onion and lentil stew served over pastry or bread. Seasooned with saffron, fenugreek and ras el hanout.

Today we are making one of my favorite vegan dishes, Zaalouk. This Moroccan eggplant dip is made with fresh eggplant, tomato, spices, and olive oil. It's fabulous as a salad, with lamb, or as a dip with bread.

As the name suggests, the star ingredient in this traditional Moroccan dish is chicken, preferably bone-in chicken cuts such as legs, thighs, or drumsticks. Like other tajine dishes, this chicken variety is also prepared in the eponymous conical cooking vessel

Maaqouda is a potato fritter recipe that is popular throughout North Africa. It is especially prepared during the Ramadan period.