Nut bread recipe

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This recipe also works with 100% bread flour or all purpose flour. I use red and yellow raisins for color. Be sure to reduce the heat in step 6 or the sugar will cause the bottom crust to burn. Always aerate your flour before measuring. (For the overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 10 to 12 hours). - Jenny Jones

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Jamaican Banana Bread Recipe, Jamaican Banana Bread, Banana Bread Recipe Easy Moist, Delicious Banana Bread Recipe, Delicious Banana Bread, Banana Nut Bread Recipe, Nut Bread Recipe, Banana Bread Recipe Moist, A Loaf Of Bread

A few interesting ingredients take this Jamaican Banana Bread to a tropical place from which you will not want to return. Banana bread with an island twist. This isn’t your ordinary banana bread – it’s infused with the vibrant flavors of the Caribbean, featuring a delightful blend of ripe bananas, toasted coconut, and a hint […]

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