New england brown bread

Ingredients:1 cup whole wheat flour1 cup cornmeal1 cup rye

Boston Brown Bread is a New England quick bread made with molasses, whole wheat flour, buttermilk and raisins. Baked and steaming options.

What's the easiest brown bread in a can recipe? The one that's actually brown bread in a jar! Made with cornmeal, wheat, and rye flours, plus buttermilk and molasses, this brown bread in a jar recipe is the easy way to enjoy a mini Boston classic.

A staple in New England, Boston brown bread – called just brown bread in New England – is a moist, sweet bread made with raisins and molasses that's baked in aluminum cans. (Baked bean cans would be a good choice!) The bread is said to have made its appearance in the 1800s. Serve this easy Boston...

For as long as I can remember, my favorite bread — the bread I still crave above all breads — has come in a can. It’s called brown bread, or outside New

Have you heard of this New England classic??

Boston Brown Bread is a dense, slightly sweet New England specialty known for its unique steamed preparation and hearty flavor. via @barbarabakes

This colonial-style brown bread is actually cooked inside of a can and it's a New England favorite! Our Boston Brown Bread is moist and flavorful on its own, but it's even better when you slather on some butter or cream cheese right before serving!

In a large bowl combine the whole wheat and rye flour, cornmeal, baking soda and salt. Make a well in the center and pour in the molasses, buttermilk and raisins. Stir until...

Our modern take on Fannie Farmer's classic recipe for steamed Boston brown bread includes currants for sweetness and a traditional loaf pan.