Nicaraguan food recipes

A flavorful rice and beans dish flavored with onions and garlic. This dish is a staple of a Nicaraguan breakfast.

The Nicaraguan Salpicon is one of my favorite Central American recipes. This traditional beef meal with history and taste is typical of Nicaraguan food

This grilled skirt steak—a beloved staple at Nicaraguan fritangas—is infused with the bittersweet flavor of Seville oranges. Find the recipe here.

Quesillo Nicaraguense is a warm rolled tortilla with a soft white creamy cheese center, topped with pickled onions, crema and a pinch of salt. Served in a bag for travel and maximum absorption. It's the epitome of Nicaraguan Street Food!

Take your tastebuds to Central America with this easy rice meal Nicaragua Arroz a la Valenciana featuring savory cooked rice graced with carrots and peas and a boatload of meaty goodness from chicken breast, diced ham, and pork sausages. A fantastic rice dish that can be served on regular weeknights or on special occasions!

From tres leche and pio quinto and roquillas, here are 13 Nicaraguan desserts to eat in Nicaragua including buñuelos, alimbar, melcocha.

Nicaragua is a small country located in the center of Central America, on one side of the Pacific Ocean and on the other side of the Atlantic. It is a

What are the must-try dishes when visiting Nicaragua? Read one of our latest blogs on some Nica recipes. #Foodie #Recipes #Howtos #HomeMade #Farmtotable

Add Ensalada de Repollo to your food NOW! This Nicaraguan Pickled Cabbage Slaw is soaked in vinegar and fresh lime juice. It's incredibly refreshing and tasty. It's the perfect condiment ✅

Nicaraguan Gallo Pinto is a comforting mix of fried day old rice with red beans, cooked with onions and peppers.