Orzo and rice recipes

This easy Orzo Rice Pilaf recipe, is a perfect blend of tender orzo and aromatic rice with herbs, ideal for a delicious and elegant side dish.

This Rice and Pasta Pilaf is an easy and versatile side dish that goes with just about everything. It uses one pot, a few simple pantry ingredients, and is ready in about 30 minutes!

You'll love the tender rice and golden orzo pasta in this Rice Pilaf with Orzo. This impressive and tasty side dish is so easy to make.

Greek Lemon Rice Pilaf is a flavorful pasta and rice side dish. Toasted orzo and rice cook with garlic and onions simmer in broth before being tossed with minced parsley, lemon zest and juice. This simple, one-pot rice and pasta dish is easy, versatile and goes with just about everything.

You're going to want to try this creamy orzo pasta with spinach if you're looking for a quick, family-friendly, easy dinner idea with good nutrition. Just 15 minutes in one pot.

Little rice shaped orzo is simmered in broth and met with a delicious creamy sauce with onions, garlic, butter and parmesan cheese .

This one pan, creamy Lemon Spinach Orzo is an easy, light dinner or an amazing side dish! The lemon lifts the sauce for a light flavor!

Savor the uplifting flavors of Greek Lemon Rice, a delightful Mediterranean side dish that brightens any meal. This fluffy rice gets its signature zesty taste from fresh lemon juice and is infused with aromatic garlic and herbs. Perfect for pairing with grilled meats or a vibrant salad, this dish not only satisfies your taste buds but also allows you to enjoy the essence of Greek cuisine at home. Easy to prepare, this recipe is the ideal complement to your dinner or lunch table. Give it a…

This 30-minute Orzo Risotto recipe is made with orzo pasta instead of arborio rice but is just as creamy and cheesy as traditional risotto!

This creamy garlic parmesan orzo is a mouthwatering, comforting meal that's also super easy to make. It's made with simple ingredients that you probably already have in your kitchen, and you can have it on the table in just 20 minutes!