Osso bucco beef

Tender, falling-off-the-bone beef shanks braised in a rich and delicious tomato sauce, this Osso Buco with Gremolata is very comforting!

Beef shanks are simmered low and slow in an aromatic sauce of tomatoes, vegetables, and wine.

Braised and slow-cooked beef shanks simmer along with mixture of flavorful broth, red wine, and an assortment of vegetables and herbs for the ultimate Classic Braised Beef Shank Osso Buco.

Wherever we travel, we always, ALWAYS order native, traditional, and local specialties! One of the most infamous and delicious recipes from Milan is Osso Buco. During our visit to this beautiful northern Italian city, my husband and I both enjoyed Osso Buco (which means "bone with a hole": osso=bone, buco=hole), the name references the marrow filled-hole

Beef Osso Bucco is a hearty family recipe with fall off the bone meat. Browned beef is cooked in a wine and broth sauce for a tasty dinner.

Osso buco is traditional slow cooked Italian comfort food This beef version has the same delicious meltingly tender meat as the original veal and bright gremolata finish.

Big, beautiful, moist and tender chunks of meat swimming in a rich and tasty tomato sauce, this is what this Osso Bucco aka Braised Beef Shanks is all about

Recipe VIDEO above. Meltingly tender veal shanks slow cooked in a tomato sauce, a classic Italian dish! This is traditionally served with Risotto Milanese (saffron risotto) but is also terrific over mashed potato, polenta and even pasta. Gremolata is also served with Osso Buco and it provides a fantastic freshness to contrast with the richness of this dish.

Veal osso buco served over creamy polenta and topped with gremolata! #ossobuco #vealshanks

Try this delicious classic Italian dish - osso buco, expertly crafted and perfected by celebrity chef Jamie Oliver. With simple steps you can have a flavorful meal ready in just minutes!