Aubergine sandwich

This weekend, it happened: I pulled my tomato plants out. And my basil plants. ‘Tis a sad day for my lovely summer garden. After a bout of cold weather and rain last week, heralding in the fi…

What makes the ultimate sandwich? First there is the bread. On an all-natural diet, it’s pretty much gotta be homemade (or from your trusted local bakery). The Sourdough Focaccia is the perfect balance between a soft bun and a hearty Country Loaf.

A stand-out sandwich featuring golden aubergine and homemade romesco – a sharp, Spanish-inspired roast pepper sauce. Focaccia is the ideal base, but sourdough or ciabatta work well too. Recipe by: Ed Smith

Pressed Eggplant Sandwiches | Live Eat Learn

How to make a vegetarian Muffuletta Sandwich with grilled vegetables, pesto, mozzarella cheese, and Olive Tapenade. Great for picnics or summer gatherings.

With a little time and patience, but very little effort, you can have this sandwich of your dreams. Spicy, crunchy and saucy, all loaded into one focaccia.

profile of a Roasted Vegetable and Goat Cheese Sandwich

One of my favorite sandwiches with prep tips that make for an easy weekday lunch!

This fried eggplant sandwich is smoky, crispy, and layered with juicy tomato, fresh greens, and a spicy harissa mayo for a Mediterranean-inspired twist. It’s an easy vegetarian lunch or dinner idea that delivers on both flavor and texture with no deep frying required.

A burrata sandwich absolutely levelled up with salami, cheese, aubergine caponata and balsamic glaze. This sandwich has got everything!

Melek Erdal 🧿 on Instagram: “Aubergine and sundried tomato mash with chickpea, feta and turmeric onion salad. . Stuffed in a pitta or served as you wish. . Made these…”

Indulge your taste buds in a burst of an Eggplant Burrata Sandwich. This delightful Italian-inspired creation combines crispy eggplant slices that are oven-baked instead of deep fried, a chunky tomato garlic sauce, and melty burrata cheese between slices of perfectly toasted ciabatta bread. The crea

Justin Fox Burks and Amy Lawrence, the folks behind The Chubby Vegetarian, do some seriously creative things with vegetables. Think Baked Potato Skins with Smoked Coconut Bacon, BBQ Eggplant, Tomato Pie and Pimento Cheese, and Italian-Style Eggplant Sausages to get your mind moving in the right direction. The Chubby Vegetarian was one of the first blogs...

Yarin Shachagi on Instagram: "Crispy Eggplant Parm Sandwich Eggplant parm is a classic favorite of mine. I layered crispy eggplant, fresh mozzarella, homemade tomato-basil sauce, and a mix of arugula and balsamic glaze in a toasted baguette. It’s a fantastic summer sandwich, perfect for any occasion. Check out the full recipe and more on my website! #summersandwich #eggplantparm #vegetarianeats #freshflavors #foodies #californiaeats #italiansandwich #foodiefeature #cookingram #easyrecipe…

Call it a schnitzel or a giant nugget, this breadcrumb coated aubergine goes perfectly with harissa mayo and herby salad in our first sarnie drop of the season. We’ve managed to turn one whole aubergine into a cutlet by roasting, steaming and peeling off the skin. Inspired by the technique for making baba ganoush, this is the best way to get your inner schnitzel soft and juicy

These eggplant slices are perfect for No-Bread Italian Sandwiches! They have a spongy texture like real bread, and they hold up well without falling apart. Simply put, they eat perfectly when filled with flat deli meats. It’s like a match made in heaven! #nobreadsandwiches #skinnyitaliansandwiches

This Mediterranean tomato and grilled eggplant stacked sandwich is a fresh, delicious vegetarian sandwich that’s quick and easy to make!

Philip Zecevic on Instagram: "A harissa aubergine sandwich with melted cheese and coleslaw 🔥🍆 - aubergine - ciabatta - vegan cheese - coleslaw (recipe on my page) - mayo For the harissa mix: - 1 tbsp harissa - 1/2 tbsp agave syrup - 1 tbsp olive oil - juice from 1/2 a lemon - 1/2 tsp garlic powder Cut the aubergine into thick slices. Place them on a baking tray with a pinch of salt and drizzle of olive oil. Cook in the oven at 180C for 45 min. Mix the ingredients together for the…

Griddled Aubergine with smashed Avocado & Blistered Tomatoes - Rebel Recipes

What’s better than an aubergine parm? An aubergine parm that’s been lovingly wedged in a soft sub roll. This aubergine parmigiana sub is the bee's knees.