Authentic pozole recipe

Full of tender pork and crunchy toppings, this spicy pozole rojo recipe is a full Mexican meal in a bowl. A flavorful gift from the Aztecs!

Garnished with radish slices, onions, cabbage and herbs, the tender pork for this Mexican Red Pozole is cooked in a delicious chili broth with white hominy.

Nothing more Mexican than a Pozole! ✔️ This recipe is for a red pozole, even though in Mexico we also have white and green pozole.

Chicken Pozole Rojo is a Mexican stew with chicken, hominy, and red chilis. The stew is simple and has incredible rich flavors.

This pozole rojo recipe (posole) is the most comforting Mexican soup loaded with pork and hominy, spiced with vibrant red chilies and lots of toppings.

Pozole blanco is a traditional Mexican soup made from hominy simmered with meat in a flavorful broth made with onions, garlic, and spices.

This delicious Pozole Rojo (aka posole) is a traditional Mexican stew loaded with tender pork chunks and hominy. Dried Mexican chiles like guajillo and ancho chile peppers give this dish a vibrant hue as its name implies. Onion, garlic, cumin, oregano and a few other ingredients make this stew a flavor-filled powerhouse. Top with shredded cabbage, sliced radish, cotija cheese, and more to up the ante!

Pozole has always been one of my favorite soups. It's a Mexican soup made with tender pork, hominy, and a rich red chili broth. When I can tear myself away from tacos long enough, it's my go-to order at an authentic Mexican restaurant. I've NEVER been able to replicate this soup at home; it's always missing some major umph. My sister Laura, who lives deep in the heart of Texas, did a ton of research, consulted Mexican friend's old family recipes, and has come up with a super authentic and…

Authentic Mexican Pozole is a flavorful soup made with tender pork and hearty hominy in a rich and bold spiced broth.

Pozole Rojo is a rich, bold, comforting, hearty Mexican stew that's practically hypnotic - and easier to make thank you think! It's accidentally healthy, feeds a crowd and makes fabulous leftovers or a make ahead meal.