Ayurvedic dessert

Ayurvedic Chai Spiced Yogi Cake - a deliciously creamy raw dessert. #rawcake #vegancake #ayurveda

These vegan Ayurvedic Chai Cookies are soft, fragrant & super simple to make. They are a naturally sweetened & healthy treat that's already a classic in our house. Happy baking!

This recipe has been blowing my mind and deeply exciting my tastebuds and senses since I first made and intuitively put together a batch of these delicious cookies a week ago! They are super simple, require no processed sweetener (not … Continue reading →

This vegan Kheer, a delicious Indian rice pudding, is now available in a vegan version with simple ingredients. It is one of the quintessential Indian desserts. Try my decadent vegan Kheer dessert!

When it comes to desserts, Ayurveda has a distinct style of making these. It uses ghee over oil which is usually considered better for health.

Ayurvedic Ojas Energy Balls are a perfect dessert or snack. This is a power-packed snack to increase immunity and vitality. According to Ayurveda, “Ojas” is our most refined by-product of digestion. It is the force that supports immunity and promotes longevity. Use this recipe as inspiration, and feel free to modify the ingredients to your taste. Tri-doshic, fortifying for all: Vata, Pitta, and Kapha.

Tri-doshic - Suitable for Vata, Pitta & Kapha Makes approximately 10 biscuits Ingredients ½ cup Plain organic flour ¼ cup Semolina ¼ cup Buckwheat flour (Kapha balancing) ½ cup Jaggery packed well, or raw sugar/ coconut sugar ½ tsp Cardamom powder ½ tsp Cinnamon powder ½ tsp Ginger powder 4 Tab Ghee 2 Tab Almond meal (blitz some almonds) 1 Tab Sunflower seeds ground (or add more almond meal) ¼ cup Milk unhomogenised, organic, or nut milk

These Ayurvedic sweet almond bars are sweet, nourishing, and easy-to-make. This irresistible recipe combines the healing properties of almonds with chickpea flour, ghee, aromatic spices, and coconut to make an energizing, life-promoting, nutrient-packed, guilt-free snack or dessert.

Made with turmeric and other Ayurvedic spices like cinnamon and cardamom, this Ayurvedic Granola is nourishment for the mind, body, and soul.

Rich and gooey, these Fudgy Flourless Brownies are the perfect weekend treat. These bite-sized brownies are so soft you won’t believe there is no flour in this recipe! www.ayurvedawithrebecca.comEffect on Doshas: VP-K+

These grounding ojas bars from Ayurvedic practitioner Kate O'Donnell are an excellent way to replenish your energy supply if you are drained from too much activity.

Pancakes may be an American fare, but this does not mean we cannot cultivate the Ayurvedic dietary principles to make a healthy Ayurveda-friendly variation. This recipe does exactly that by utilizing whole food ingredients such as rolled oats, eggs, whole milk (or milk alternative), dates, ghee, and warming, digestive spices […]

Ayurvedic Recipes From Jasmine Hemsley | sheerluxe.com

Bursting with flavors of almonds and cardamom, this soft and moist Vegan Almond Cardamom Cake is just what you need with or coffee or tea! #cake #vegan

These sweet beauties were created at my last retreat in the midst of the Austrian mountains. Don’t worry too much if you don’t have all the ingredients at home.

Vata season is all about staying grounded. These yummy energy bars have the vata balancing qualities of being warm, wet, heavy, and stable. They are also vegan, dairy free, and gluten free.

Enjoy this warm, grounding breakfast pudding or call it a dessert. This recipe is particularly pacifying for Vata and Pitta Doshas. The cardamom helps sooth digestion, while the warm coconut hydrates and nourishes the tissues of the body. Top this recipe with stewed apples for an extra treat! Explore ayurvedic-inspired recipes. #ayurveda #recipe #vata #pitta #dosha #seasonaldiet #ayurvedicrecipes #grounding #breakfast #pudding

Ayurvedic stewed apples (Ayurveda breakfast recipe) - We Trini Food

Discover 4 simple tips, inspired by Ayurveda, to increase the digestibility of your smoothies!