Apple molasses

Apple cider syrup is a delicious boiled down version of apple cider. Also known as apple molasses, this boiled cider is very easy to make, and a wonderful substitute for other syrups such as honey, molasses, and maple syrup. Add the taste of apples to your baking with this easy to make apple cider syrup recipe.

Enjoy the sweet fruits of fall with this bittersweet Apple Molasses Cake that whips up quickly and easily for a simple but also impressive dessert.

A traditional preserve of apple cider dating back to the 1600's. Use it in place of honey or maple syrup. Makes a little over 1 cup.

This molasses apple pithivier is a decadent twist on a french classic. Fork up and let’s dig in!

This stovetop apple butter recipe is simple, healthy (contains no added sugar except 1/2 Tbsp of molasses), and is full of warm cinnamon and apple flavors!

APPLE MOLASSES If you have an Apple Tree with more apples than you know what to do with this fall, try Apple Molasses. Follow Melissa Thompson for more...

A true slow food heritage recipe and great substitute for honey, maple syrup, or regular molasses in baking.

We’re in the midst of apple season and one of my favorite times of the year. When I came across this recipe from The Apple Cookbook, and had some leftover sorghum on my shelf, I knew I wante…

This easy stovetop apple butter is what fall dreams are made of! When a bushel of apples are cooked low & slow with brown sugar, warm spices, apple cider, and a touch of molasses and vanilla, it results in an apple butter so delicious you could eat it by the spoonful!

A rich preserve of pear juice perfect for canning. It can be used in place of maple syrup or honey. Makes 8 oz or exactly one cup.

Miss Parloa's Soft Molasses Gingerbread (1800's Recipe) - The 1800's Housewife

A classic old fashioned Southern drink

How to make Homemade Apple Molasses – Health Starts in the Kitchen

This is a recipe from Anna Jones’ new cookbook A Modern Way to Eat which I received for my birthday from my boyfriend (I will be doing a review of it on here soon). I was in the mood to bake …

Have you ever heard of Boiled Cider? Also known as Apple Molasses, this is an old, old New England specialty that was used in place of sugar, honey and molasses back in the days when such things were costly and hard to come by. The boiled cider would keep in a cool environment such as... Keep Reading

Store-bought molasses is a byproduct of sugar refining with a distinct flavor profile. Home cooks can learn how to make molasses from sugar cane or sorghum, processes requiring dedication and hard work. Though not true molasses, thick syrups using sugar beets or pomegranates are easier to make.

Discover how to make authentic Russian apple kvass with this easy-to-follow recipe. This fermented drink is packed with apple flavor and has a refreshing, slightly fizzy profile that’s perfect for hot summer days or as a unique accompaniment to meals. Made with natural ingredients like apple juice, yeast, and a touch of molasses or coffee, this traditional recipe offers a healthier alternative to sugary sodas.

Applesauce, molasses, and a blend of spices make these cookies soft and sweet. You don't need a reason or an occasion to make these, they are that good. adapted from our sleeping flowers

Melissa Thompson on Instagram: "Apple molasses - one of the best ways to use up a load of excess fruit. It's delicious, versatile and really simple to make. Thanks to everyone who gave me apples 🍎🍏"

Apple molasses - one of the best ways to use up a load of excess fruit. It's delicious, versatile and really simple to make. Thanks to everyone who gave...