Buttery russian tea cakes

Russian Tea Cakes are tender, buttery cookies with a light nutty flavor all covered in powdered sugar! Also called "Snowballs," these cookies are delicious and a wonderful holiday classic!

This Russian Tea Cakes Recipe creates melt in your mouth buttery cookies that have pecans and are rolled in powdered sugar. A classic holiday cookie to share with everyone you love!

Russian Tea Cakes - Also called Mexican wedding cookies or snowball cookies. These cookies melt in your mouth and are perfect for Christmas cookie exchanges!

These Melt-in-Your-Mouth Christmas Cookies, also known as Russian Tea Cakes, are a holiday must-have! With their buttery goodness and delicate texture, they’re perfect for spreading festive cheer at holiday gatherings or cozy family evenings.

This is my Mom's famous Russian Teacake recipe! This classic recipe is a family favorite, wether you call them snowballs or teacakes or wedding cookies!

Whether you call them Mexican Wedding Cookies, Russian Tea Cakes or Snowball Cookies, these buttery cookies are a staple each year at Christmas. Either way, I call them good

Easy Russian Tea Cookies (No Nuts) – Lady of the Ladle

No cookie tray is complete without iconic Russian tea cakes, but that doesn’t mean there’s only one way to roll them.

Russian tea cakes are a simple holiday cookie you can make in under 30 minutes. Buttery, nutty, and enrobed in powdered sugar!

Classic, old-fashioned Christmas cookies! Russian tea cakes - also called snowball cookies - are sweet, buttery shortbread cookies dusted in powdered sugar. They're festive and super easy to make.