Bacon buns

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Lithuanian Bacon Buns

Jill shares, “I’ve been known to eat these cold, but warm ones will bring you to your knees.” Apparently they also freeze very well, but we doubt you’ll have any left over to test this claim.

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Piragi, Latvian Bacon Buns Recipe

Piragi are traditional Latvian bacon buns. They smell and taste incredible, there is a reason why they are so popular.Original Recipe makes 40 bunsBig Batch filling and Sour Cream Dough Recipe makes 75 buns

253

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Delicious cheese and bacon bread rolls! This is great to eat any time of the day but especially delicious as dinner rolls to make dinner extra special!

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freshly baked rolls are lined up on a baking sheet and ready to go into the oven

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Delicious Cheese and Bacon Rolls with Just 4 Ingredients

Whip up these delicious cheese and bacon rolls with just four simple ingredients. Experience the incredible softness and fluffiness of these buns. Ready in just 30 minutes, this recipe is sure to become a favorite in your kitchen!

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Breadmaker Version of My Mom’s Pīrāgi (Latvian Bacon Buns) - Suzie the Foodie

Here is an easy-to-make version of this classic Latvian bacon buns baked snack but I have also included the original recipe too!

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This traditional Lithuanian bacon buns recipe is made with a soft roll dough that is filled with chopped cooked bacon and onion before baking.

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Lithuanian Bacon Buns Recipe

Bacon Buns

A wonderful treat from my childhood. Who can say no to bacon in a bun?

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Filling: Mix well together the last5 ingredients. Set aside' Soften yeast and a small amount of flour and water. Let rise a little. Add milk, beaten eggs, shortening,salt and...

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When I was in college (early 1990s), I often went to my friend’s house for the weekend. Her parents are great cooks. One winter weekend, her parents had returned from the butcher with what a…

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Bacon Buns

It's been quite a while since I've made bread, so here's a simple bun recipe that's savoury and yummy. Shall I refer to them as buns or rolls ......... whatever as long as they taste good! Roll out a portion of dough into an oblong, brush on some beaten egg, put in the bacon filling. Fold up, secure, pinch the seams, tuck in the ends, turn over and snip slight cuts on the dough with a pair of kitchen scissors. Don't they look snug? The soft buns were just so delectable with the aromatic…

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Bacon Lovers rejoice!!! This one is for you!

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