Bacon egg and cheese souffle

A butter puff pastry crust is filled with a rich and airy egg custard flavored with prosciutto, sun dried tomatoes, and two types of cheese.

I've made this for holiday breakfasts and shower brunches. It's a big hit. It's also a welcome change at covered-dish dinners at church. There's never another one like it there.—Anita Gattis, Hawkinsville, Georgia

This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.

This Egg and Cheese Casserole is perfect for a brunch or potluck. The bread basically melts into the eggs and cheese to make a light and cheesy breakfast souffle!

These Egg Soufflés are fluffy eggs baked in single-serve ramekins with a fancy look that is perfect as a brunch recipe. Plus, these egg soufflés are ready in less than 30 minutes and are a great way to feed a breakfast crowd on the weekend with a fancy egg breakfast recipe.

I’m super excited about this recipe! I decided to give an egg soufflé a try and I was blown away. This recipe is a show stopper. They are better than the ones you can buy! I used pancetta and swiss cheese, but you can use any flavor combinations you like. Try these! I promise you… Continue reading →

Make and share this Bacon and Cheese Souffles recipe from Food.com.

The Nigella Twice Baked Cheese Soufflé is a delightful dish made with melted butter, Parmigiano cheese, all-purpose flour, milk, grated Gruyere cheese, and eggs. This recipe takes approximately 1 hour and 30 minutes to prepare and serves 4 people.

This cheese soufflé is easy to make and oh so delicious. With our step-by-step recipe, you'll have a perfectly fluffy soufflé every time.