Baked feta with olives

For the perfect easy appetizer, try this baked feta recipe. Put a block of feta in a baking dish with olives, sun-dried tomatoes and garlic and bake it. Serve with toasted baguette slices or crackers.

A delicious Mediterranean-inspired appetizer featuring baked feta cheese surrounded by olives and sun-dried tomatoes. Drizzled with olive oil, garlic, and herbs, and served warm with French bread or crostini, it's a savory delight perfect for any occasion.

This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients - olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs. Bake it all together with a block of feta cheese until it's warm and creamy then serve with crispy crostini!

Hello, flavor adventurers! If you’ve ever dreamed of a dish that captures the essence of a sun-soaked Mediterranean coast, look no further. This Baked Feta and Olives recipe is a simple yet stunning appetizer that transports you straight to the shores of Greece with every bite. Imagine creamy, tangy feta cheese baked to perfection, surrounded by a mix of briny olives, all infused with aromatic herbs and a drizzle of golden olive oil. It’s a dish that’s as beautiful as it is delicious. The…

This Baked Feta with Olives and Sun-dried Tomatoes is a deliciously simple appetizer that's bursting with Mediterranean flavors. Perfectly creamy feta cheese is baked until soft and golden, surrounded by savory olives and tangy sun-dried tomatoes. Serve it warm with crusty bread for a crowd-pleasing dish that's easy to prepare.

Baked Feta with Tomatoes and Olives – a Mediterranean-inspired dish bursting with flavors of creamy feta, juicy tomatoes, and briny olives.

Baked Feta with Olives & Sun-Dried Tomatoes is a vibrant Mediterranean-inspired dish that brings together the creamy tang of feta cheese with the robust flavors of olives and sun-dried tomatoes. This recipe is perfect for those who appreciate a warm, savory appetizer that combines simple ingredients with rich, complex flavors.

A deliciously simple baked feta appetizer with cherry tomatoes and kalamata olives, done in just 20 minutes! Serve with some toasted baguette slices for extra yums. Vegetarian and gluten free!

Dive into the flavors of the Mediterranean with Baked Feta, Olives and Sun-Dried Tomatoes! Perfect for any gathering.

As a part of my Moroccan dinner party, I wanted to have some cheese and crackers for my guests to dip in to when they arrived along with my hummus and eggplant dips and I felt inspired to create something using the flavors of the Mediterranean. So I concocted this creation and it went down incredibly well if I say so myself! The perfect app for you Moroccan night. You will need:Marinated olive mix2 Blocks of Feta cheeseA few sprigs of thyme 4 Tablespoons of honeyDrizzle of olive oil!This…