Basler leckerli recipe

Basler Leckerli means 'little delicious things from Basel'. And that is just what they are - chewy little cookies that are spicy and fruity at the same time. And they get better the longer they're stored! (egg-free, dairy-free, gluten-free option included)

Food & Wine’s basler leckerli recipe can be made up to two months ahead of time.

Basler Läckerli ⋆ Spicy, nutty, chewy bar from Basel, Switzerland, topped with a sugar glaze. These keep for a very long time.

Cinnamon, nutmeg, ginger, clove, candied citrus peels, honey, almonds, kirsch liquor… if you like all kind of Holidays spices and fixings, you’re in for a treat! These popular Leckerli cookies embr…

Recipe for Basler Leckerli (Basel cookies)

Tandy's challenge this week are cookies.:) Seeing that I am not baking at the moment, I still wanted to post some of my dearest childhood ...

Pierre Hermé learned to make these chewy, nutty cookies flavored with spices and candied citrus rind from his father, an Alsatian baker, who picked up...

German Christmas cookies are beautiful and deliciously festive. Try our recipes for the best German Christmas cookies.

Part two of what I am envisaging as a “Twelve Days of Christmas Baking” series. Whether I make it to twelve recipes is not yet clear, but you can be sure that spices, citrus and nuts wi…