Belgian fries sauces

This sauce—a thickened version of classic green goddess dressing—combines fresh herbs with a creamy base. Try it on fritters, crudités, salmon, or turkey.

Belgian fries are cooked twice for a soft middle and crisp outside and served with a mayo sauce called Andalouse, found online at allrecipes and the best fries I've ever made

Belgian frites: the most beloved snack in all of Brussels. It’s true- no matter where you are in the city, there is sure to be a frites stand close by. I feel like I should warn you: once you taste…

✨ Explore the Unique Flavors of Belgian Cuisine! ✨ From the savory Moules-Frites to the indulgent Belgian chocolate, Belgium offers a rich culinary journey. Let’s dive into what makes Belgian cuisine so special! 👇 1️⃣ Cultural Influences: A blend of French, Dutch, and German culinary traditions. Discover the rich and diverse flavors of Belgian cuisine. 2️⃣ Signature Dishes: Must-tries include Carbonade Flamande, Waterzooi, and Belgian Waffles. Master the art of Belgian cooking. 👩‍🍳🍴 3️⃣…

Samurai sauce is a Belgian condiment commonly served with French fries. It is a spicy sauce with mayonnaise as the base. Here is a tried and tested,

“French” fries - Origins found in Belgium from the late 16the century

Dispense sauces hygienically, drip free with no messy, sticky bottles, that is gravity fed ensuring all the product is used with no waste.

Belgian Fries with Sauce Andalouse

Great Fry Menu

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