Best butter mochi recipe

This is a traditional Hawaiian butter mochi recipe. It is typically described as a cross between a butter cake and a Japanese mochi, with a delicate, buttery flavor and a chewy texture.

My Hawaiian Butter Mochi recipe is like a cross between a cake and Japanese mochi without the ice cream — baked to perfection!

Butter mochi is a classic Hawaiian treat made with coconut milk and glutinous rice flour. This is a super easy recipe and you will love it.

This Ube Butter Mochi is a fun, Filipino twist on the popular Hawaiian Butter Mochi. It's deliciously chewy, slightly crisp around the edges, and infused with the sweet, nutty flavor of ube. All you need is a few simple ingredients! #ubehalaya #buttermochi #ubemochi #filipinofusion #vegan #sweetsimplevegan #ube

This classic Hawaiian Butter Mochi is soft, sticky, chewy, and buttery – melt-in-your-mouth delicious! A tropical treat made with mochiko glutinous rice flour and coconut cream, this mochi cake is incredibly easy to make. Here’s a step-by-step guide on how to make this dessert at home.

Butter mochi is a mainstay at any island party: a perfectly chewy, slightly sticky, and just-dense-enough coconut-custard glutinous rice cake.

Mini Hawaiian Butter Mochi recipe sweetened with condensed milk with hints of vanilla & coconut and baked in a muffin tin to maximize the crispy edges

A while back I collected recipes from everywhere. I don't remember how I found this one but once I made it I knew I'd fallen in love!

Delight in luscious Mango Butter Mochi, a heavenly fusion of refreshingly sweet tropical flavors and richness with a silky chewy texture.

Top 3 dessert requests I've been getting: 1. something pink, 2. something with strawberries, 3. mochi! This recipe brings all three together to create the