Best tourtiere recipe

How to make Tourtière, classic Quebec pork pie. A simple, comforting, do-ahead main dish.

Christmas Tourtière. Traditional French meat pie. Christmas Eve would not be the same for many people without this flavourful herb and spice seasoned pie with a light flakey pastry crust.

This delectable traditional meat pie, known as tourtière, is made with a buttery golden flaky crust and a savory meat filling. Perfect for cold days when you crave something warm and filling, this dish has become a beloved tradition in many households. Ingredients for the Pastry: Ingredient Quantity Flour 2…

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

Christmas at my family's house never included a Tourtiere. In fact, I didn't have a tiny clue what the heck a Tourtiere was until seeing it on the table at

This impressive but inexpensive meat pie makes the perfect centrepiece at your holiday table. Find out how to make the best tourtière ever at Chatelaine.com

Perfect your festive feasts with a delicious Tourtière recipe—this savory meat pie will delight your guests, but there’s so much more to discover!

Grandma’s delicious Tourtière recipe is the perfect winter dish to serve your family and friends. Comforting and satiable, this dish surely hits home.

A recipe for Alex Trebek's Tourtiere Trebek made with ground pork, ground veal, onion, poultry seasoning, dried thyme, ground cloves, red wine

Preheat oven to 450 degrees F. In a skillet, cook the onion, garlic, and spices on medium-low heat in the olive oil. When the onion is transparent, add the meat. Let simmer...