Betty crocker quiche lorraine

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a slice of quiche on a white plate

This meal in pie form is packed with plenty of bacon, a creamy custard and deliciously melty cheese. Those savory Quiche Lorraine ingredients fill a flaky crust for the ultimate comfort dinner. To save time, Betty Crocker™ pie crust mix works as an easy substitute for a from-scratch crust. Your Quiche Lorraine can be eaten hot from the oven or served in cold slices the next day.

a quiche is sitting on a blue and white plate

Classic Quiche Lorraine, with crispy bacon, caramelized onions and earthy Gruyère cheese, cooked up in a rich cream and egg custard, gets its name from the Lorraine region in France. Although there are many variations using a wide variety of ingredients, such as Quiche au Fromage, Quiche aux Champignons or Quiche aux Épinards, when it comes to classic quiche flavours, Quiche Lorraine reigns supreme. It's the ultimate savoury pie, and this recipe from the queen of baking is "absolutely…

a cheese pie sitting on top of a white plate next to a knife and fork

The first quiche to come to the attention of the American public was the quiche Lorraine in the 1950s. Craig Claiborne, who started as food editor of The Times in 1957, created this classic recipe with bacon, onion and cheese to fill a pie dish. If you use a tart pan, expect to have extra custard.

quiche loraine on a white plate with the title in french above it

Try this classic French quiche with a buttery crust (homemade or store-bought) and plenty of bacon. It might sound fancy, but it's actually easy to make and anyone can pull it off!

a pie sitting on top of a table next to a plate with the words epict france inspired quiche lorainne

Quiche Lorraine inspired by Walt Disney World Epcot Les Halles Boulangerie-Patisserie - family favorite great for celebrations and holidays. Classic quiche with bacon, cream, Gruyere cheese and a pinch of nutmeg.

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