Blackberry soda

This blackberry soda is so yummy and refreshing. Don't you love recipes that are so versatile that you can do about a bazillion different things with them? Homemade syrups are so easy to make and have many uses. You can make syrups to flavor coffee, go over ice cream, top your pancakes, drizzle over fruit

It’s been drink-y kind of weather lately. You’ve probably noticed, based on the sheer number of beverages appearing on this here blog. Actually, by that logic, it’s been a drink-y kind of year. You remember that first cocktail recipe I posted around Thanksgiving last year? I’ve made almost a dozen more since then. Which is …

I may receive a commission if you purchase something mentioned in this post. More details here. Fermented fruit sodas are so fun to make, simple, and delicious. I am working through my freezer right now– it needs to be defrosted, so I am using up the remaining bounty from last summer’s foraging walks. The blackberries […]

Fresh blackberries simmered in lavender make an aromatic syrup for this blackberry lavender soda that captures summertime in a drink.

Quench your thirst this summer with a refreshing glass of homemade blackberry soda with a hint of orange blossom.

Homemade Blackberry Soda Floats. Is this what late summer dreams are made of or what?

This beautiful and bubbly Italian Soda Recipe combines sparkling water, low-carb blackberry syrup, and heavy cream served over ice and garnished with fresh blackberries and mint. A crisp, refreshing beverage that’s fun, sweet, and low-carb! Dairy-free option included.

The copycat Starbucks Very Berry Hibiscus Refresher recipe is a great afternoon pick me up. This tea-based drink is hard to beat.

The wild yeast on the fruit carbonates the soda 🫧 🍾 🌿 I picked a load of blackberries and plums for different uses but stupidly put them all in the same...

This is a method based on a fermented Mexican drink called Tapache where pineapple skins are fermented to create a pineapple style beer. Wild blackberries which are in season in Autumn in Ireland and are abundant in the hedgerows. This soda uses the natural yeasts on the blackberries and in the air for gentle fermentation, resulting in a slightly fizzy, bright magnificent beverage. We were so amazed by the complexity of flavour that developed in such a short fermentation time!