Blood orange cake

Blood Orange Cardamom Cake with a Pink Blood Orange Glaze - Call Me Cupcake - Cakes - Single Layer Cake - Easy Cakes - Photography tips

This blood orange upside-down cake is the perfect treat to brighten dreary winter days. The tart sweetness of the blood oranges is the perfect complement to the almond cake base!

This blood orange cake is bursting with citrus flavor! The cake layers are made with fresh blood orange juice and zest. It's filled with blood orange curd and slathered with blood orange buttercream frosting.

An easy, light, refreshing olive oil cake bursting with the flavour of blood oranges. The colour of the glaze is natural and made from blood orange juice.

Mar 15, 2020 - The ultimate dark chocolate blood orange cake entails a super moist and rich chocolate cake infused with blood orange juice and frosted with blood orange buttercream. Top with dark chocolate ganache and candied orange slices. | Baran Bakery

For the cake: 225g Butter, at room temperature 225g Caster sugar 4 Eggs 225g Self-raising flour 5 Blood oranges, peel and pith trimmed away then cut into thick slices Finely chopped zest and juice of 1 large orange ½Tsp Freshly ground cardamom seeds For the drizzle: 75g Caster sugar Juice of 1 large orange 1Tbsp Honey 1Tsp Dried rose petals 1 Heat oven to 180C/fan 160C/gas 4. Beat the butter caster sugar together until pale and creamy, then gradually whisk in the eggs, one at a time. Sift in…

I do have this spectacular cake. It's actually a combination of two cakes: one that Queen Viv brought to my house for a dinner party one night. This is made with blood oranges, those spectacularly coloured but short season citrus fruit that is currently in season. She explained the process of tiling the blood oranges so that you got a magnificent effect. She even loaned me the gold plate that she had brought it on for photos.

Blood Orange Upside Down Cake is a beautiful and unique cornmeal cake made with fresh blood oranges. This winter citrus cake is perfect served with tea.

It’s citrus everything for me lately and this cake is my new favorite. Soft and fluffy cake layers, tart yet sweet, heavy on the citrus and extra, extra creamy.