Braised pork hocks

Ham hocks are usually used to flavor something else, but roasting them with aromatics makes them an amazingly succulent meal.

Today is my BIRTHDAY, and I will show you how to make Traditional Taiwanese Braised Pork Hock, which brings good luck year after year. Taiwanese Braised Pork Hock symbolizes “forwardness,” eating Pork Hock on your birthday or Lunar New Year brings prosperity, progress, and lots of good luck in the new year! It is also incredibly delicious! The Pork Hock is cooked until fork tender and packed with umami flavor. Taiwanese Braised Pork Hock served with long thin noodles to symbolize good health…

Pata Tim is a popular Filipino-Chinese dish of braised pork hock that is cooked long and slow until the meat becomes so tender it literally falls out of the bones.

This Pork Shank Instant Pot Recipe yields tender and juicy pork shanks, perfect for a hearty meal. The dish is seasoned with thyme, garlic, and onions, and cooked in chicken broth to enhance the flavors.

These braised pork trotters are fall-off-the-bone tender and have a rich savory taste. It’s an affordable way to create a scrumptious and filling main dish that is full of collagen and healthy fats.

Braised Pig’s Feet are tender, juicy, and flavorful – cooked long and slow in a rich sauce. Pig feet or pig trotters are considered one of the most delicious parts of pork. My family makes this recipe for regular weekdays and special occasions like Chinese New Year. Serve them with mashed potatoes and green vegetables for an amazing meal!

This Pata Tim recipe is so tasty and delicious specially with Pineapple juice added ingredient. Not to mention the oyster sauce which made it taste better than just the soy sauce.

This Chinese New Year pork knuckle dish is called 橫財就手 in Chinese. It represents prosperity and good luck for the coming year.

Braised Pork Trotters is a traditional dish and a common household dish with pig's feet as the main ingredient, which is delicious and rich in nutritional value.

On Saturday I received an email from my mom, telling me she had just bought 6 beautiful pork hocks and that she wanted to make them. Could she come over and we cooked them together? Even thought my mom lives a mere 10 minutes away, we don’t spend that much time cooking together