Bratwurst seasoning recipes

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Homemade Bratwurst. Make 5lb at a fraction of the price of pre-made brats. Homemade Bratwurst Recipes, Homemade Bratwurst, Brats Recipes, Sausage Making Recipes, Home Made Sausage, Bratwurst Recipes, Homemade Sausage Recipes, Try Try, Homemade Sausage

The following recipe will make about 5 pounds of great bratwurst at a fraction of the cost of buying it at the grocery store-give it a try! Try serving bratwurst burgers the next time you grill. Condiments range from the traditional-Kraut and a good German Mustard, to my favorite way which is mayo, German mustard, ketchup, thick slices of tomato and leaf lettuce on a crusty, grilled bun. Delish! Cooking time is the amount of time mixture sits in the fridge.

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A true delight, bursting with flavor and paired beautifully with tangy sauerkraut. Ingredients: 4 bratwurst sausages 2 tablespoons olive oil 1 large onion, sliced 2 cloves garlic, minced 1 cup sauerkraut, drained 1 cup beer (preferably a lager) Salt and pepper to taste Fresh parsley, chopped (for garnish) Grilled Bratwurst, Brats Recipes, Bratwurst Recipes, Bratwurst Sausage, Healthy Dinner Options, Grilled Sausage, Summer Cookouts, Onion Recipes, Sausages

A true delight, bursting with flavor and paired beautifully with tangy sauerkraut. Ingredients: 4 bratwurst sausages 2 tablespoons olive oil 1 large onion, sliced 2 cloves garlic, minced 1 cup sauerkraut, drained 1 cup beer (preferably a lager) Salt and pepper to taste Fresh parsley, chopped (for garnish)

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