Breadmaker sourdough recipe

This 100% Whole Wheat Sourdough Bread has a tangy, nutty flavor and a hearty, dense, yet wonderfully soft texture. It’s a nutritious, high-fiber option perfect for toast, sandwiches, and more.

Simple process for using a bread machine to make sourdough bread with no yeast. While it cannot be used for the whole process, your bread machine can help to develop the gluten structure and bulk ferment your dough.

Sourdough bread is a yeast free leavened bread that is fermented by natural yeast and bacteria in the flour. Checkout how to make a crusty no yeast sourdough bread dough in bread machine with starter (made from flour and water). The dough is allowed to rise slowly for few hours and finally baked in Dutch oven.

This is my go-to Bread machine sourdough bread recipe. This is a true sourdough bread, without yeast that tastes and feels just like an artisan loaf! It combines the ease of use of the bread machine and the delicious flavour of a genuine sourdough bread while taking much less effort and time to prepare! Just select whether you want a light and fluffy or a bit more substantial bread from my two variations below! The pictures are from the lighter variation (75% hydration).

Bread machine sourdough is soft with a perfectly crisp crust. I bet you didn't know it was so easy to make bread maker sourdough!

Soft, buttery sourdough bread made in a bread machine is the next best thing since, well, sliced bread. Super easy to make!

This simple sourdough discard bread is one of my favorite recipes. Now made easier with a bread machine. Still so soft and fluffy! JUMP TO RECIPE We regularly make my Sourdough Discard Sandwich Bre…

Why not use your sourdough discard to make bread? This recipe contains typical white bread ingredients along with sourdough discard and commercial yeast. That's all you need to produce a great, simple, sourdough bread. It's a FANTASTIC sandwich bread and GREAT for hearty eaters! This recipe should work in most bread machines as long as you adjust the flour and water, as needed, during the first kneading cycle.

Sourdough bread baked in a bread machine? Not only is it possible — it's delicious! This high-rising loaf, with its soft crumb, makes ideal sandwiches and toast. Since it uses a lot of starter, the flavor will vary from baker to baker: if your starter is very sour, the loaf will reflect that. If it's mild, then your bread will have a more elusive tang.

The ULTIMATE round-up of sourdough recipes from sourdough breakfasts, to desserts, breads, discard recipes, and MORE all categorized for easy browsing! Please note: This post may contain affiliate links, for our full disclosure click HERE. Are you hooked on sourdough and you're wanting more recipes to feed your passion?! I am too. I've had my starter