Broccolini roasted

As far as perfect side dishes go, this one checks all the boxes: easy, delicious, crispy and salty—not to mention ready to eat in 15 minutes! Perhaps one of our all-time favorite vegetable side dishes, this tender broccolini comes out of the oven delightfully crispy. Made with little more than a splash of olive oil,

Roasted Broccolini is restaurant quality fancy but it's so quick and easy to make! Crispy, salty, and oh-so-delicious, roasted broccolini is the best easy side dish for any meal. This broccolini is so tasty that I can't resist eating it straight from the pan!

Jazz up dinner and serve this roasted broccolini as a side dish! It's savory, crispy, and full of so much delicious flavor.

This roasted broccolini with garlic, lemon, and olive oil pairs perfectly with everything making it a terrific healthy side dish!

Broccolini, a hybrid of conventional broccoli and gai lan, or Chinese broccoli, is perfect for roasting. Here, we add freshly grated Parmesan, which coats the florets and helps the cheese melt into every bite.

How to cook broccolini in a pan for an appetizing charred surface and perfectly tender texture (via brief steaming).

Lightly sweet and perfectly spicy roasted broccolini is a flavorful side dish recipe that's a snap to prepare in under 20 minutes.

Dive into the art of roasting broccolini with our simple and flavorful guide! Learn how prepping your veggies and oven correctly makes all the difference. Drizzle, season and roast to perfection. Use unique dressings for an added punch. 😋🥦 Tap to get roasting!

Broccolini is a favorite quick side dish recipe that's oven roasted with garlic and lemon for a delicious flavor from Serena Bakes Simply From Scratch.

This Tenderstem Broccoli is roasted in a lemon garlic oil and topped with crispy parmesan. It makes the perfect side for just about anything!