Cabbage korean recipes

Add some excitement to your meals with these Korean cabbage recipes! From slaw to pancakes to kimchi, you won't be able to resist these dishes.

This 30-minute Korean slaw salad is a spicy cabbage side dish or topping for burgers, sandwiches or tasty all on its own.

Yamituski cabbage, or shio kyabetsu, is a staple at izakayas, and it's so easy and quick to make that it will become a staple in your kitchen, too. Just toss raw cabbage with a flavorful and simple dressing, and your new favorite side dish is on the table in 10 minutes or less.

Korean miso cabbage soup is a healthy, low-fat food that is rich in nutrients and tasty to boot. You can choose the level of spiciness you prefer.

I'm excited to release another easy and delicious recipe for you today. Let's make baechujeon, Korean cabbage pancake! It's easy, fast, simple and cheap and most of all you will be surprised how good it tastes! This baechujeon is made with napa cabbage (baechu) which is what we use to make...

Yamitsuki Cabbage is a popular dish in Japan that will keep you coming back for more once you try it. The sweetness and crunch of the cabbage, along with its well-seasoned savory flavors, make it truly addictive and sure to win you over.

A Korean-Chinese dish made of thick wheat noodles with a savory black bean sauce with pork belly, onions, cabbage, zucchini and cucumbers.

Tender, tasty, flourless cabbage pancakes, served with a delicious spicy dipping sauce. My own interpretation of Japanese okonomiyaki.

These cabbage rolls are stuffed with a tofu-vegetable filling and paired with a Chinese-style spicy-savory sauce finished off with homemade chili oil, sesame seeds, and green onions. These are perfect enjoyed as a main or as a hearty side dish.

Korean kim chi that never fails and tastes amazing. Enjoy the probiotic benefits of this spicy korean-style cabbage. Eat it with rice or just a snack!