Canning ground turkey

There are no tested recommendations from reputable sources for the home canning of ground poultry (be it chicken, or turkey, or other.)

I spent last week gaming the grocery system and scored some sweet deals. Including two frozen turkeys - a total of 38 pounds for about $9. That's about $0.31 pound. Not as great as last years, $0.29/pound steal... but still pretty good. What did we do with all that turkey-liciousness? Well. We didn't roast it for one meal. We used my tried and true method of parting up the turkeys and using just about every ounce to stock up our larder. Yes, we made meat balls, yes, we made stock...and…

20+ Ground Beef Meals in Jars offers a variety of pressure canning meat recipes, perfect for transforming ground beef into shelf-stable, delightful meals like sloppy joes and taco soup. These recipes are a must-try for practical and delicious food storage solutions. Find more pressure canning soup recipes, tips for beginners, and canning food preservation ideas at creativecanning.com.

This method is for large, whole pieces of turkey. They can be bone-in or boneless.

I promised you heart-stoppingly disgusting pictures of my hamburger canning process a few days back. Today is your lucky day! A friend of mine is having a Food Storage Canning Event and needed the hamburger canned. I offered to do half of it. She dropped off 30lbs of raw hamburger for me to play with :0) I am just warning you now, this is going to be gross. If you are familiar with canning, you sterilize your jars, lids and wash the screw bands. I do not keep the jars hot. The hamburger I…

Whether you're canning leftovers from Thanksgiving, or buy extra turkeys for storage, this post will cover how to can turkey meat for year-round meat. Every Thanksgiving, I always buy a few turkeys on sale AFTER

Having canned hamburger meat in the pantry is a staple at my house. Follow along step by step as I can hamburger for fast dinners.

Just as I promised! Here is my home canned Smoked Salmon I started off with a Brine Here is the recipe. See all the steps below the picture This is the salmon after it sat overnight in the brine. We rinsed it, patted it dry and set it outside to dry for about an hour. It was a cold day so the temperature wasn't an issue. This is the inside of our smoker. The salmon was smoked until it reached and internal temperature of 150-160 degrees The salmon is smoked and cooled. Cut the salmon to fit…

Are you looking to add some meaty flavor to your meals this winter? Canning meat is a great way to do just that! #canningbeef

There may be no better group than us preppers to understand the importance of giving thanks. We understand what could