Canadian chocolate bars

Too bad they don't make Bar Six anymore.

Classic, no-bake Nainamo bars with a chewy chocolate base, custard filling, and a layer of chocolate on top. Learn how to make this iconic Canadian dessert!

About a year ago I was in Toronto with some journalists, including one from Germany. He had been to the US many times but it was his first trip to Canada. He remarked that he thought Canada would look different somehow. The truth is, when you travel to Canada from the United States, it doesn’t always look very different. Especially on the surface. The U.S. has a lot in common with Canada, but there are some subtle (and not so subtle) differences. One difference? Candy bars! The candy bars in…

EAT-MORE is the best homemade bar. THE BEST! You will love this recipe. Peanuts and chocolate and more...after all it is called EAT-MORE bars. Ships fresh and fast to all your family members…in your house or around the world. #chocolate #5starcookies #peanuts #love #candy

A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.

Nanaimo Bars are so rich & flavorful. A chocolatey base topped with a custard filling & more chocolate, it's hard to eat just one!

10 Canadian chocolate bars you won’t find south of the border

A Canadian Dairy Milk I recently ordered from @gbgifts was this Pretzel & Peanut Butter bar, containing crunchy pretzel pieces and peanut butter chips. - While it’s not as full on peanut buttery as I’d have liked it’s still a moreish bar, with the creamy chocolate blending nicely with the savoury peanut chips and pretzel pieces. Very addictive!

Great old sales ads for some of my faves as a kid especially Chunks, Pep and Malted Milk.