Cassava fries

Mandioca frita (or cassava fries) are perfectly crispy on the outside and soft and creamy on the inside! They make perfect side dish or snack! Top with sea salt and serve them with ketchup or seasoned garlic-mayo.

These crispy cassava fries (yuca fries) are loaded with your favorite spices and are incredibly easy to make. They are seriously good! A healthy air fryer recipe that makes addictive yuca fries in minutes! #cassavafries #yucafries #savorythoughts @Msavorythoughts

If you are tired of the same french fries for lunch, here is a great swap: cassava fries with mojito sauce.

These baked yuca fries are crispy on the outside, fluffy in the middle, and seasoned to perfection. Make a big batch for sides or snacks!

In just 35 minutes with 8 simple ingredients, curb your craving for regular fries or potato chips with my crispy air fryer yuca fries!

🌶️ Spice up your snack game with Spicy Cassava Fries with Aioli! Crispy, spicy, and irresistible! 🍟 #CassavaFries #SpicyGoodness Spicy Cassava Fries with Aioli Ingredients: Cassava (2 large, peeled and sliced) Paprika (1 tsp) Chili powder (1 tsp) Salt (to taste) Oil (for frying) Mayonnaise (1/2 cup, for aioli) Garlic (2 cloves, minced, for aioli) Lemon juice (1 tbsp, for aioli) Instructions: Boil cassava slices until tender. Drain and pat dry. Fry in hot oil until golden and crispy…

Ready in less than one hour, make irresistible fried yuca wedges. Slightly nutty, these crispy wedges will not disappoint.

Also known as cassava fries, these crispy air fryer yuca fries have a creamy center & simple garlic seasoning, coming together in just half an hour.

How to make yuca fries (aka cassava fries). Yucca fries are creamy in the middle, crisp on the outside & can be baked, fried, or air fried!

Yuca frita is salt-sprinkled, deep-fried cassava sticks that can be served with dips as an appetizer, or accompany the main dish.