Cheese tteokbokki

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Have you tried adding cheese to your Tteokbokki? The combination of the spicy sauce and melted cheese creates a flavor explosion in your mouth that's sure to satisfy your cravings. This recipe teaches us how to make cheese Tteokbokki using my homemade Korean rice cakes.

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Easy Cheese Tteokbokki (Korean Rice Cake Recipe) | Mikha Eats Easy Tteokbokki Recipe, Korean Tteokbokki Recipe, Korean Rice Cake Recipe, Cheesy Tteokbokki, Easy Tteokbokki, Tteokbokki Recipe Easy, Cheese Tteokbokki, Tteokbokki Recipe, Korean Rice Cake

Bust out the chopsticks & pull up a chair! This 30-minute easy Cheese Tteokbokki is filled with chewy Korean rice cakes smothered in a sweet & fiery sauce, then topped with a glorious amount of melty cheese - because cheese is life. Let's dig in!

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