Cherry custard

This light and fluffy Cherry Clafoutis has a custard-like dessert made with fresh pitted cherries and a simple cake batter. Made with crème fraîche, clafoutis has a lightly sweet, slightly tangy flavor. It's perfect for a summer brunch or dessert.

Cherry clafoutis is a rustic French dessert made with fresh cherries baked in a lightly sweetened, egg-based custard. The texture is soft and flan-like, with golden edges and a set but tender center. This recipe keeps things simple and classic, with just a handful of staple ingredients and no special equipment needed. It’s best served slightly warm, straight from the baking dish.

Our Cherry Custard Pie begets a combination of cherries and creamy custard. Nestled in a rich flaky crust. This dessert recipe. Stimulates notions of family get-togethers. Sunday afternoons and the pure happiness that comes from baking with love. Encouraging you to relish not only the flavors. But the cherished memories and special junctures. Whether you're a baker or embarking on your pie-making adventure. This recipe assures a delightful expedition. Filled with warmth. And joy in every…

This French Cherry Clafoutis recipe has a creamy, custard-like texture and sweet bites of cherries throughout. Serve warm or cold with a dusting of powdered sugar.

A yogurt based custard sweetened with honey and fresh, dark summer cherries with a homemade orange blossom crust.

Cherry clafoutis is a simple French classic recipe with sweet cherries baked in a buttery custard-like batter. It's the perfect dessert to enjoy the summer's fresh juicy cherries.

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Looking for a rustic yet elegant French dessert? Cherry Clafoutis pairs juicy cherries with a custard-like batter for a delightful treat. Discover how to make this classic dish and impress your guests!

Our Cherry Custard Pie begets a combination of cherries and creamy custard. Nestled in a rich flaky crust. This dessert recipe. Stimulates notions of family get-togethers. Sunday afternoons and the pure happiness that comes from baking with love. Encouraging you to relish not only the flavors. But the cherished memories and special junctures. Whether you're a baker or embarking on your pie-making adventure. This recipe assures a delightful expedition. Filled with warmth. And joy in every…

You can use any summer fruit in this dish, but berries and stonefruit work best and if you want to be really authentic, it's a clafouti only when cherries are used. Otherwise it's known as a flaugnarde. Serves 4 to 6.

Have you ever tried Cherry Clafoutis before?! It’s a rustic French dessert dusted with powdered sugar and served lukewarm. With a fancy French name and its elegant look, this delicious pie-style dessert made with fresh, sweet, juicy cherries will impress your guests! It's also ridiculously easy to make and totally budget friendly!

This cranberry almond tart recipe is a beautiful alternative to traditional Thanksgiving pie and a showstopper for Christmas or New Year's dessert.

Berry Cherry Custard Pie via The Baker Chick

A rustic French dessert featuring sweet cherries in a rich, custard-like batter with a golden sugar-crusted top—simple to make, elegant to serve.

Make great Irish desserts with recipes for apple dumplings, rhubarb cream cheese pie and cherry custard pie.

This cherry clafoutis recipe tastes like French countryside cooking. It's a simple dessert that lets fresh cherries shine as the batter bakes into a custard that's not too sweet. It's easier to make than you might think and perfect for summer.

A yogurt based custard sweetened with honey and fresh, dark summer cherries with a homemade orange blossom crust.

A rustic French dessert featuring sweet cherries in a rich, custard-like batter with a golden sugar-crusted top—simple to make, elegant to serve.

This classic French Cherry Clafoutis is a delicious baked custard with cherries. This super easy cherry recipe is also super quick to make and creates the most delicious, soft and creamy comfort dessert ever. And because it is made with Morello Cherries, you can make it all year round!