Chess pie squares

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three pieces of yellow cake sitting on top of a white plate next to each other

These heavenly little bars, adapted from the Southern cookbook author Julia Reed, are a modern-day, perfect-for-a-picnic version of a traditional custard pie made from flour, cornmeal, sugar, eggs, butter and buttermilk. They are like lemon bars without the lip-puckering citrus: a blanket of egg-rich custard generously laced with vanilla atop a lightly salted, crumbly shortbread crust. (If you don't have buttermilk, you can make an easy substitute by combining one tablespoon of white vinegar…

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cheese squares in trays with text overlay that reads, cheesy gooey butter cake

Discover delicious,, ooey gooey Southern Chess Squares! These gooey, rich cream cheese bars—also known as Neiman Marcus bars or cream cheese squares—are perfect for potlucks, brunches, or a sweet treat with coffee. Easy to make with yellow cake mix and a dash of Southern charm. Try it today and bring a slice of tradition to your table!

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two pieces of pie on a red and white plate

I don't even know how many years I have made this or where I actually got the recipe but it's been a long time! If you like buttermilk or chess pie you will love this recipe! The bottom layer has a cake like texture then the top layer is like a chess pie! Great combo! I have a friend whose name is Nedra and this is her favorite thing I make! Nedra loves food and she is one of the most fit people I know! One time I went to church with her I believe on a Wednesday night several years ago. When…

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