Chimichurri steak sandwich

My favorite steak sandwich ever! Breakdown below! Ingredients (Makes 2 steak sandwiches) Whichever crusty bread you prefer! Whichever cut of steak you prefer. I used a flank steak and cooked it in EVOO & butter until medium done, let it rest for 5 minutes and cut against the grain.

Juicy tender ribeye topped with chimichurri, caramelized onions, Havarti cheese and arugula on a toasty ciabatta bun is the ultimate steak sandwich. Grill or pan sear the ribeye steaks, depending on the weather and serve this yummy sandwich year round.

Bite into the ultimate sandwich experience - our Chimichurri Steak Sandwich! A symphony of seasoned steak, gooey cheese, and vibrant Chimichurri sauce, wrapped in a warm hoagie roll.

Juicy steak, peppers, onions, melty provolone cheese, chimichurri, and spicy arugula piled high on toasted bread. The best steak sandwich!

These juicy, tender tri-tip steak sandwiches are topped with heavenly melted cheese and a generous dollop of chimichurri and horseradish sauce. Whether you have leftover tri-tip that you need to use or if you are craving a delicious sandwich packed full of flavor, this sandwich will be sure to hit the spot There is a lot to love about this delicious recipe, including its tender meaty center, the toasted ciabatta rolls, and the combination of herby chimichurri and creamy horseradish that give…

Broiled skirt steak, bread, and chimichurri sauce is really all you need for this simple sandwich—you'll find yourself plunging the sandwich into the chimichurri before every bite.

A perfectly smoked and seared steak sliced up and placed on toasted sourdough bread with caramelized onion, provolone cheese, and an herbaceous chimichurri sauce.

Looking for an easy steak sandwich recipe? This Chimichurri Steak Sandwich Recipe from Delish.com is the best.

Steak sandwiches hit the spot with tender steak, caramelized onions, melty havarti cheese, and buttery baguette slices. Yum!

Steak Sandwich with garlic aioli is the perfect sandwich with tender steak topped with onion and cheese and a homemade aioli. Tastes gourmet!