Chinese fried chicken recipes

Chinese take-out fried chicken wings are the same as regular old fried chicken, right? Wrong. This fried chicken wings recipe is a special family recipe.

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If you’re looking to satisfy a craving for crispy, fried and sweet, this Chinese honey garlic chicken recipe will do the trick. It makes a delicious appetizer or main dish and is surprisingly easier than you think. The honey garlic chicken tastes just like take-out, fresh off the stove. Sweet, sticky, crispy and delish!

This easy recipe for Chinese Chicken Fingers will blow your mind! They're crispy and golden on the outside, with juicy, flavorful chicken on the inside. Serve with sweet and sour sauce and enjoy! #chickenfingers #chinesefood #chicken #friedfood

These Chinese fried chicken wings are so easy to make and taste incredible! Tender and juicy wings with a flavourful crunchy coating.

Crispy, sweet, and tangy—Sesame Chicken is a takeout classic that’s just as satisfying homemade. I remember making it for a date night in, trying to recreate our favorite restaurant dish. One bite in and we never looked back! With golden chicken and a sticky sesame glaze, this dish turns dinner into something special.

The most amazing Japanese Fried Chicken recipe you’ll ever taste, ever! This Chicken Karaage is fried to perfection to leave you a crispy juicy result. All done in less than 30 mintues!

10 reviews · 1 hour · Serves 4 · These ultra-crisp fried chicken wings have a thin crust that crackles and crunches.

Chinese Salt and Pepper Chicken Wings are a restaurant takeout that taste way better when made at home. Generously seasoned with salt and pepper and dredged in a light coating of cornflour makes these deep-fried chicken wings extremely moreish and crunchy. And I absolutely love the kick from the stir fried chilies and toasted garlic. Full recipe at chilitochoc.com

Similar to my "Chinese Restaurant Fried Chicken (From the Pros!)", this was one of my favorite dishes on the menu at the Chinese restaurant I worked at when I was a student. I came up with my own version through trial and error. These are also crispy and authentic. Be sure to massage in the seasonings in the numerical order listed. Simple flavors are the best! The key to their crispiness is draining the water in Step 2. In Step 4, once the frying sound and the bubbles have reduced and you…

No need to go to a Chinese restaurant just to taste their fried chicken because you can now make it

When it comes to New York City's iconic food scene, Chinese takeout wings have earned a special place in many NYC hearts (and stomachs). These crispy, juicy, and flavorful wings are a favorite guilty pleasure, especially after a late night out or when you're just craving something that hits the spot

Ah, Chinese chicken pan fried noodles. Just saying the name brings a smile to my face. I remember the first time I had it at a local Chinese restaurant. Each bite was a harmonious mix of flavors and textures. I was hooked. Since then, I’ve experimented in my kitchen and crafted my own version, and let me tell you – it’s a game-changer. This dish sings with crispy noodles, tender chicken, and vibrant veggies. It’s not just a meal; it’s an experience that brings your taste buds to life.

There aren't a lot of things in the world that is better than fried chicken. Drizzle some sweet and spicy sauce on top and that is pretty much the best thing ever. This amazing Asian Fried Chicken Recipe is a mixture of Japanese karaage mixed with Korean fried chicken. Every bite is the perfect crunch, sweet and salty. Perfection!

This recipe is more of a guide. Because there is not exact measurements. Just like this is the old school method of cooking this is going to be the old school method of giving recipes. It will be a bullet pointed narrati...

260.3K likes, 1337 comments. “That CRUNCH!! Super crispy garlic chicken AND it’s gluten free!”

I researched a lot of methods, spice combos and cooking techniques before finding the perfect mix for this recipe! I'll never settle for "...