Chinese noodle salad

Our Asian noodle salad is an easy, refreshing, and tasty recipe inspired by sweet, zesty, and savory south-Asian flavors.The salad is typically served chilled or at room temperature. It offers a refreshing mix of textures and flavors – crunchy vegetables, tender noodles, and a tangy-sweet dressing with umami notes.

Move on over traditional chicken salad, because this crunchy Chinese chicken salad with ramen noodles is the delicious new twist you didn't know you needed. It marries traditional ingredients with crunchy texture, and gives it an Asian zing that creates a perfectly refreshing combination. It's quick and easy to whip up, even at the last minute for barbecues, parties, and even potlucks.

A refreshing, crunchy salad featuring tender chicken, crisp veggies, and a tangy Asian dressing—perfect for a light meal or side dish! Ingredients: 2 cups cooked chicken breast, shredded or chopped 4 cups shredded cabbage ½ cup toasted slivered almonds ½ cup crispy chow mein noodles This vibrant salad is packed with texture and flavor, combining fresh ingredients with a zesty dressing to create a delicious and satisfying dish!

This Asian cabbage crunch salad is a quick and simple recipe made with uncooked ramen noodles, coleslaw mix, and a sweet dressing.

Here’s a no-cook Vermicelli Noodle Salad with a Peanut Miso Dressing, that has more noodles than veggies because why not right? 🤪🥢 It’s very hearty and refreshing at the same time + easy customisable!! Feel free to add whatever veggies/protein of your choice. If you love lots of veggies then go right ahead and add them but I prefer more noodles than veggies 👌🏻

This back-of-packet salad from the packet of Chang's Crispy Noodles is an Aussie staple! I've tweaked the dressing slightly to make it less oily and reduce the sugar, and it's still just as good in my opinion.Serve with everything - it might have Asian roots, but it appears at every backyard BBQ alongside snags, steaks and kebabs!

Fresh, healthy and delicious Vietnamese inspired salad recipe! Vermicelli rice noodles combined with crunchy veggies tossed in a homemade bold-flavored dressing.

This sesame noodle salad recipe is as easy as it gets. The most time-consuming part of it is cooking the Asian noodles which is done while you prepare the rest of the ingredients. Then you just need to grate your carrots, mince the garlic, chop the cilantro, and squeeze the lime. Once the noodles are cooked and cooled you can add all of the ingredients and mix. Yes, it’s that easy!

Inspired by my favorite Asian Cold Noodle Salad from the store, this homemade version has the same fresh flavors and crunchy textures that make it so light and refreshing. Tender chow mein noodles, fresh vegetables, chopped peanuts, and cilantro are tossed in a tangy peanut dressing that brings every bite to life. You'll want to keep a batch in the fridge for a delicious side dish or light dinner all summer long!

Need to bring something to a potluck? Maybe a lunch at the office? Something that isn't "the usual" fare. Have we got a deal for you! This super simple salad comes together in under 10 minutes. It's true. Really. 10 minutes. Grab a bag of Double Happiness Chow Mein Noodles (or any brand rice noodles should work in a pinch!) and you are almost done already. Want to hear some more good news? The nutritional count on this is pretty sweet too. (According to Myfitnesspal) Per serving, and the…